Join us for an evening of culinary excellence to support scholarships for aspiring chefs.
This evening promises a curated culinary experience while supporting the next generation of culinary talent at Savannah Tech enrolled in culinary programs at the 7 West Bay Street facility.
The Menu:
- Amuse Bouche
- Salad/Cold Course
- Entree
- Cheese Course
- Dessert
Tickets are $200 per person, with a maximum capacity of 60 guests.