Food and Wine Pairing for Hospitality & Hosts w/Susan Ellis, Certified Sommelier

Delve into the principles, techniques, and practical applications of pairing different types of food with appropriate wines, enhancing the dining experience for guests. Style: 45-minute workshop, interactive discussion, presentation, Q&A Good for: Networking, Wine Tasting , Event Planning , Team Building , Professional Development About your instructor: Susan Ellis holds the Level III in Wines from WSET and is currently pursuing the WSET Diploma. She is also a Certified Sommelier with the Court of Master Sommeliers. Susan has managed several large wine and spirits stores, been a recommendations specialist with Wine.com and is a frequent wine educator.