The Forsyth Farmers Market has been Savannah’s weekly destination for leafy greens, foodie communion and sustainability education for almost nine years
Made possible by a grant from Healthy Savannah, the twice-a-year clinic debuted last summer in conjunction with the medical school’s monthly community health screenings at the market.
The fact is, true farming is a whole lot harder than us wannabes could ever imagine: The dawn-'til-dusk labor, the hand-me-downs and do-withouts, the sheer fear of being beholden to nature's whims.