This is a past event.
Midsummer Grill Cooking Class with Frederick Nussbaum
The Oglethorpe Club's executive chef shares his secrets on grilling fish. Smoked Rainbow Trout served with Apple and Beet Salad and Fresh Horseradish; Grilled Swordfish Loin served with Coconut and Cilantro Scented Quinoa and Madeira Peppercorn Cream; Vanilla Bean Panna Cotta garnished with Butter Crunch Topping.
Nearby
-
Lenscrafters (Twelve Oaks Center)
0.00 miles
-
0.00 miles
-
0.00 miles
-
0.00 miles
-
0.00 miles
-
0.00 miles
