Join us for our upcoming Ocean to Table program focused on Georgia blue crabs! Prepare your own blue crab dish while learning about the biology, ecology, nutrition and food safety behind your seafood. Nutritionists and food safety experts will share tips on how to confidently and safely purchase and prepare blue crabs. This class is part of a series of educational seafood workshops for adults.
To register, contact Jackie Ogden at [email protected] or 912-652-7981 by July 5.