Ocean to Table: Shrimp

Join us for a family-friendly Ocean to Table program focused on Georgia shrimp. Shrimp are a local favorite because of their mild taste and delicate texture. During this hands-on program, you’ll learn about shrimp biology, seafood safety and nutrition from Marine Extension and Georgia Sea Grant experts. Kids and adults who love to cook and love seafood will enjoy fun shrimp-themed activities, including a shrimp peeling race. The program wraps up with a cooking demonstration led by our in-house Chef Earl Jones, followed by lunch featuring a delicious local shrimp dish. Registration required and includes admission to the UGA Aquarium.