Rhett + Hank's Seafood Dinner: A Lowcountry Collaboration
When: Sun., May 1, 6-9 p.m. 2022
Celebrate the tastes of the lowcountry and join us for a showcasing of the best of Southern Coastal Cuisine! Rhett Savannah will be joined by award-winning Charleston based sister restaurant Hank’s Seafood for a one-night-only collaboration dinner on Sunday, May 1. The white-jacketed service from Hank's Seafood, along with the Southern charm of Rhett, combine for an evening steeped in Low Country fare. Rhett’s Executive Chef Javier Hernandez and Hank’s Seafood’s Executive Chef Tim Richardson have collaborated to create an inventive five-course dinner menu showcasing top dishes from each restaurant.