Sip & Savor: A Southern Coastal Dinner at Rhett

Join us at Rhett on Thursday, July 25th for a delightful evening featuring a four-course Southern Coastal dinner. Each course is meticulously crafted with fresh, local ingredients and paired with unique wines chosen to enhance the flavors and ingredients of every dish. Executive Chef Zachary Chancey and a seasoned wine ambassador will be your hosts for the evening. They offer expert guidance and insights into each dish and wine pairing which promises to be, not just a meal, but an enriching culinary journey where you can learn and savor the flavors of Savannah in a sophisticated and educational atmosphere.