SOUL SIPS: A Pre-Juneteenth Wine & Food Affair w/April Nicole Cooks

Celebrate freedom, culture, and community with us —an unforgettable five-course tasting experience featuring Black-owned wines and elevated Southern cuisine. This thoughtfully curated event brings together the culinary artistry of Chef April (April Nicole Cooks) and the wine expertise of Dayna Lee (Savannah Wine Institute) for a dynamic celebration of Black excellence. Enjoy five elevated family-style courses inspired by soul food traditions—reimagined with creativity paired with Black owned/operated wines