Thanksgiving Heritage Cooking Class at 700 Kitchen Cooking School
When: Thu., Nov. 25, 10 a.m.-2 p.m. 2021
Join Chef Jason Winn in preparing a traditional Thanksgiving feast seasoned with historical tributes and flavored by regional perspectives. The feast includes Roasted Turkey with Zinfandel Pan Gravy and Cranberry Citrus Chutney; Western-Style Cornbread Dressing; Yukon Gold Smashed Potatoes; Herb-Roasted Squashes; Brussels Sprouts with Pancetta; Baby Greens and Apple Salad with Walnuts and Goat Cheese; Sweet Potato Casserole; Fanny Farmer Cornbread; Dutch Apple Pie; Bourbon Pecan Pie; and Classic Pumpkin Pie.
Class space is limited and priced at $125 per person. Reservations can be made online at mansion.classesbykessler.com or by phone at 912.721.5006.