This is a past event.
The Art of Pairing
Sloan Knudson
An intimate five-course wine-tasting dinner that pairs the perfect wines with each course, from appetizer through dessert. French imports will be featured. A sommelier guides guests through the courses as she explains the dynamics of each culinary and wine selection. It’s a wonderfully intimate evening of fine wining and dining at this wildly popular Tybee restaurant.
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