Winetasing for Hospitality and Hosts w/ Susan Ellis, Certified Sommelier

Upon completion of this Wine Tasting workshop, students will have gained a deeper understanding of wine, developed their tasting abilities, and acquired valuable skills applicable to both personal and professional settings. With a carefully curated selection of six (6) wines representing various categories (sparkling, white, rosé, and red) participants will not only indulge their palates but also enhance their knowledge and appreciation of wine. Style: 90-minute workshop, interactive discussion, presentation, Q&A palate-cleansing bread and cheese selections 6 tasting pours of wines