Since 1978, Brighter Day has provided Savannah with healthy products and flavorful food. Loyal patrons frequent the isles for their natural necessities while younger customers pop in for a quick sandwich and organic drink before venturing out into Forsyth Park. A Best of Savannah selection.
"The first time I had a shot of it, I felt like I'd had an acupuncture treatment," recalls Brighter Day owner Peter Brodhead. "It was a 'wow wow wow' moment."
When Janie and Peter Brodhead opened up Brighter Day in 1978, eating organic was downright revolutionary. Enlightening people about the ethical origins of food was a challenge, especially when culinary choice wasn't much more than sprinkling wheat germ on salad.