Savannah Bee founder Ted Dennard was first introduced to honey as a 12-year old boy on his father’s Coastal Georgia retreat property when a battered old pickup carrying beehives rattled into his life. The bee-covered driver of that flatbed truck was Roy Hightower, an elderly beekeeper scouting sites suitable for gathering “Swamp Honey” from the White Tupelo tree. In return for a place to keep his bees, Roy offered young Ted an education in that magical, buzzing world, but with a prophetic word of caution, “Son, bees sort of become a way of life.”
"Men were drinking mead before they had harnessed the fermentation process," says Danielle Hicks. "Rainwater would combine into an abandoned hive with a brewed comb and leftover honey and the natural yeast in the air."